Chocolate Swelling during Storage Caused by Fat or Moisture Migration
Version of Record online: 19 NOV 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 11, pages E328–E334, November 2012
How to Cite
Svanberg, L., Lorén, N. and Ahrné, L. (2012), Chocolate Swelling during Storage Caused by Fat or Moisture Migration. Journal of Food Science, 77: E328–E334. doi: 10.1111/j.1750-3841.2012.02945.x
- Issue online: 19 NOV 2012
- Version of Record online: 19 NOV 2012
- MS 20120330 Submitted 3/6/2012, Accepted 7/27/2012.
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