Textural Characteristic, Antioxidant Activity, Sugar, Organic Acid, and Phenolic Profiles of 10 Promising Jujube (Ziziphus jujuba Mill.) Selections
Article first published online: 11 OCT 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 11, pages C1218–C1225, November 2012
How to Cite
Gao, Q.-H., Wu, C.-S., Yu, J.-G., Wang, M., Ma, Y.-J. and Li, C.-L. (2012), Textural Characteristic, Antioxidant Activity, Sugar, Organic Acid, and Phenolic Profiles of 10 Promising Jujube (Ziziphus jujuba Mill.) Selections. Journal of Food Science, 77: C1218–C1225. doi: 10.1111/j.1750-3841.2012.02946.x
- Issue published online: 19 NOV 2012
- Article first published online: 11 OCT 2012
- MS 20120528 Submitted 4/10/2012, Accepted 8/10/2012.
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