Detection of Viable Cronobacter spp. (Enterobacter sakazakii) by One-Step RT-PCR in Dry Aquatic Product
Article first published online: 11 OCT 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 11, pages M616–M619, November 2012
How to Cite
Ye, Y., Wu, Q., Zhang, J., Jiang, H. and Hu, W. (2012), Detection of Viable Cronobacter spp. (Enterobacter sakazakii) by One-Step RT-PCR in Dry Aquatic Product. Journal of Food Science, 77: M616–M619. doi: 10.1111/j.1750-3841.2012.02951.x
- Issue published online: 19 NOV 2012
- Article first published online: 11 OCT 2012
- MS 20120510 Submitted 4/5/2012, Accepted 7/6/2012.
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