Discrimination of Volatiles of Refined and Whole Wheat Bread Containing Red and White Wheat Bran Using an Electronic Nose
Article first published online: 19 NOV 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 11, pages S399–S406, November 2012
How to Cite
Sapirstein, H. D., Siddhu, S. and Aliani, M. (2012), Discrimination of Volatiles of Refined and Whole Wheat Bread Containing Red and White Wheat Bran Using an Electronic Nose. Journal of Food Science, 77: S399–S406. doi: 10.1111/j.1750-3841.2012.02952.x
- Issue published online: 19 NOV 2012
- Article first published online: 19 NOV 2012
- MS 20120534 Submitted 4/10/2012, Accepted 8/13/2012.
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