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    Jack P. Davis, Lisa L. Dean, Peanuts, 2016,

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    Anoma Chandrasekara, F. Shahidi, Handbook of Antioxidants for Food Preservation, 2015,

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    Adriano Costa de Camargo, Carolina Maldonado Martins Vidal, Solange Guidolin Canniatti-Brazaca, Fereidoon Shahidi, Fortification of Cookies with Peanut Skins: Effects on the Composition, Polyphenols, Antioxidant Properties, and Sensory Quality, Journal of Agricultural and Food Chemistry, 2014, 62, 46, 11228

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    Cloviece T. Sanders, Christa L. DeMasie, William L. Kerr, James L. Hargrove, Ronald B. Pegg, Ruthann B. Swanson, Peanut skins-fortified peanut butters: Effects on consumer acceptability and quality characteristics, LWT - Food Science and Technology, 2014, 59, 1, 222

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    Brittany L. White, Xiaolei Shi, Caitlin M. Burk, Michael Kulis, A. Wesley Burks, Timothy H. Sanders, Jack P. Davis, Strategies to Mitigate Peanut Allergy: Production, Processing, Utilization, and Immunotherapy Considerations, Annual Review of Food Science and Technology, 2014, 5, 1, 155

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    Brittany L. White, Emine Gökce, Angelito I. Nepomuceno, David C. Muddiman, Timothy H. Sanders, Jack P. Davis, Comparative Proteomic Analysis and IgE Binding Properties of Peanut Seed and Testa (Skin), Journal of Agricultural and Food Chemistry, 2013, 61, 16, 3957

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