Viability and Activity of Bifidobacteria During Refrigerated Storage of Yoghurt Containing Mangifera pajang Fibrous Polysaccharides
Article first published online: 26 OCT 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 11, pages M624–M630, November 2012
How to Cite
Al-Sheraji, S. H., Ismail, A., Manap, M. Y., Mustafa, S. and Yusof, R. M. (2012), Viability and Activity of Bifidobacteria During Refrigerated Storage of Yoghurt Containing Mangifera pajang Fibrous Polysaccharides. Journal of Food Science, 77: M624–M630. doi: 10.1111/j.1750-3841.2012.02955.x
- Issue published online: 19 NOV 2012
- Article first published online: 26 OCT 2012
- MS 20120264 Submitted 2/22/2012, Accepted 8/16/2012.
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