Calculating Quantities of Ice for Cooling and Maintenance of Freshly Harvested Fish at Sea
Article first published online: 26 OCT 2012
Journal of Food Science © 2012 Institute of Food Technologists® No claim to original US government works
Journal of Food Science
Volume 77, Issue 11, pages E335–E341, November 2012
How to Cite
Davey, K. R. (2012), Calculating Quantities of Ice for Cooling and Maintenance of Freshly Harvested Fish at Sea. Journal of Food Science, 77: E335–E341. doi: 10.1111/j.1750-3841.2012.02963.x
- Issue published online: 19 NOV 2012
- Article first published online: 26 OCT 2012
- MS 20120653 Submitted 5/9/2012, Accepted 8/24/2012
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