Development of an Automated Method for Folin-Ciocalteu Total Phenolic Assay in Artichoke Extracts
Article first published online: 19 NOV 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 12, pages C1279–C1284, December 2012
How to Cite
Yoo, K. S., Lee, E. J., Leskovar, D. and Patil, B. S. (2012), Development of an Automated Method for Folin-Ciocalteu Total Phenolic Assay in Artichoke Extracts. Journal of Food Science, 77: C1279–C1284. doi: 10.1111/j.1750-3841.2012.02973.x
- Issue published online: 13 DEC 2012
- Article first published online: 19 NOV 2012
- MS 20120846 Submitted 6/19/2012, Accepted 9/24/2012.
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