Authors Yamaura, Ishiwatari and Yamamoto have contributed equally to this work.
Anthocyanins, but not Anthocyanidins, from Bilberry (Vaccinium myrtillus L.) Alleviate Pruritus via Inhibition of Mast Cell Degranulation
Article first published online: 19 NOV 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 12, pages H262–H267, December 2012
How to Cite
Yamaura, K., Ishiwatari, M., Yamamoto, M., Shimada, M., Bi, Y. and Ueno, K. (2012), Anthocyanins, but not Anthocyanidins, from Bilberry (Vaccinium myrtillus L.) Alleviate Pruritus via Inhibition of Mast Cell Degranulation. Journal of Food Science, 77: H262–H267. doi: 10.1111/j.1750-3841.2012.02974.x
- Issue published online: 13 DEC 2012
- Article first published online: 19 NOV 2012
- MS 20120729 Submitted 5/24/2012, Accepted 9/22/2012.
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