Effect of Salt Reduction on Growth of Listeria monocytogenes in Meat and Poultry Systems
Version of Record online: 19 NOV 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 12, pages M669–M674, December 2012
How to Cite
Harper, N. M. and Getty, K. J.K. (2012), Effect of Salt Reduction on Growth of Listeria monocytogenes in Meat and Poultry Systems. Journal of Food Science, 77: M669–M674. doi: 10.1111/j.1750-3841.2012.02975.x
- Issue online: 13 DEC 2012
- Version of Record online: 19 NOV 2012
- MS 20120381 Received 3/12/2012, Accepted 9/25/2012.
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