SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Brittany L. White, Xiaolei Shi, Caitlin M. Burk, Michael Kulis, A. Wesley Burks, Timothy H. Sanders, Jack P. Davis, Strategies to Mitigate Peanut Allergy: Production, Processing, Utilization, and Immunotherapy Considerations, Annual Review of Food Science and Technology, 2014, 5, 1, 155

    CrossRef

  2. 2
    Dorota Żyżelewicz, Wiesława Krysiak, Grażyna Budryn, Joanna Oracz, Ewa Nebesny, Tocopherols in cocoa butter obtained from cocoa bean roasted in different forms and under various process parameters, Food Research International, 2014,

    CrossRef

  3. 3
    Tong-Jen Fu, Nicole Maks, Impact of Thermal Processing on ELISA Detection of Peanut Allergens, Journal of Agricultural and Food Chemistry, 2013, 61, 24, 5649

    CrossRef