Occurrence of Biogenic Amines in Miso, Japanese Traditional Fermented Soybean Paste
Article first published online: 9 NOV 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 12, pages T216–T223, December 2012
How to Cite
Byun, B. Y. and Mah, J.-H. (2012), Occurrence of Biogenic Amines in Miso, Japanese Traditional Fermented Soybean Paste. Journal of Food Science, 77: T216–T223. doi: 10.1111/j.1750-3841.2012.02983.x
- Issue published online: 13 DEC 2012
- Article first published online: 9 NOV 2012
- MS 20120756 Submitted 5/30/2012, Accepted 9/9/2012
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