Microwave-Assisted Extraction and Determination of Citrus Red 2 Dye in Oranges and Orange Juice by Liquid Chromatography-Tandem Mass Spectrometry
Version of Record online: 21 NOV 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 12, pages C1269–C1272, December 2012
How to Cite
Han, C., Liu, B., Zhu, Z., Huang, F., Chen, X. and Shen, Y. (2012), Microwave-Assisted Extraction and Determination of Citrus Red 2 Dye in Oranges and Orange Juice by Liquid Chromatography-Tandem Mass Spectrometry. Journal of Food Science, 77: C1269–C1272. doi: 10.1111/j.1750-3841.2012.02984.x
- Issue online: 13 DEC 2012
- Version of Record online: 21 NOV 2012
- MS 20120522 Submitted 4/8/2012, Accepted 9/11/2012.
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