Kefir Immobilized on Corn Grains as Biocatalyst for Lactic Acid Fermentation and Sourdough Bread Making
Article first published online: 21 NOV 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 12, pages C1256–C1262, December 2012
How to Cite
Plessas, S., Alexopoulos, A., Bekatorou, A. and Bezirtzoglou, E. (2012), Kefir Immobilized on Corn Grains as Biocatalyst for Lactic Acid Fermentation and Sourdough Bread Making. Journal of Food Science, 77: C1256–C1262. doi: 10.1111/j.1750-3841.2012.02985.x
- Issue published online: 13 DEC 2012
- Article first published online: 21 NOV 2012
- MS 20120161 Submitted 2/1/2012, Accepted 7/23/2012.
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