Physical-Mechanical Properties of Agar/κ-Carrageenan Blend Film and Derived Clay Nanocomposite Film
Article first published online: 21 NOV 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 12, pages N66–N73, December 2012
How to Cite
Rhim, J.-W. (2012), Physical-Mechanical Properties of Agar/κ-Carrageenan Blend Film and Derived Clay Nanocomposite Film. Journal of Food Science, 77: N66–N73. doi: 10.1111/j.1750-3841.2012.02988.x
- Issue published online: 13 DEC 2012
- Article first published online: 21 NOV 2012
- MS 20120892 Submitted 7/2/2012, Accepted 9/12/2012.
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