Nutritional Potential of Rice Bean (Vigna Umbellata): An Underutilized Legume
Article first published online: 21 DEC 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 1, pages C8–C16, January 2013
How to Cite
Katoch, R. (2013), Nutritional Potential of Rice Bean (Vigna Umbellata): An Underutilized Legume. Journal of Food Science, 78: C8–C16. doi: 10.1111/j.1750-3841.2012.02989.x
- Issue published online: 9 JAN 2013
- Article first published online: 21 DEC 2012
- MS 20120875 Submitted 6/26/2012, Accepted 9/10/2012.
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