True Density and Apparent Density During the Drying Process for Vegetables and Fruits: A Review
Version of Record online: 21 NOV 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 12, pages R146–R154, December 2012
How to Cite
Rodríguez-Ramírez, J., Méndez-Lagunas, L., López-Ortiz, A. and Torres, S. S. (2012), True Density and Apparent Density During the Drying Process for Vegetables and Fruits: A Review. Journal of Food Science, 77: R146–R154. doi: 10.1111/j.1750-3841.2012.02990.x
- Issue online: 13 DEC 2012
- Version of Record online: 21 NOV 2012
- MS 20120832 Submitted 16/6/2012, Accepted 11/9/2012.
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