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    Si-Yu Li, Pei-Tong Liu, Qiu-Hong Pan, Ying Shi, Chang-Qing Duan, Association Between Modification of Phenolic Profiling and Development of Wine Color during Alcohol Fermentation, Journal of Food Science, 2015, 80, 4
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    Antonietta Baiano, Carmela Scrocco, Grazia Sepielli, Matteo alessandro Del nobile, Wine Processing: A Critical Review on Physical, Chemical, and Sensory Implications of Innovative Vinification Procedures, Critical Reviews in Food Science and Nutrition, 2015, 00

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    L. M. Magalhães, I. I. Ramos, S. Reis, M. A. Segundo, Antioxidant profile of commercial oenological tannins determined by multiple chemical assays, Australian Journal of Grape and Wine Research, 2014, 20, 1