M: FOOD MICROBIOLOGY AND SAFETY
Comparison of Mathematical Models of Lactic Acid Bacteria Growth in Vacuum-Packaged Raw Beef Stored at Different Temperatures
Version of Record online: 5 APR 2013
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 4, pages M600–M604, April 2013
How to Cite
Li, M. Y., Sun, X. M., Zhao, G. M., Huang, X. Q., Zhang, J. W., Tian, W. and Zhang, Q. H. (2013), Comparison of Mathematical Models of Lactic Acid Bacteria Growth in Vacuum-Packaged Raw Beef Stored at Different Temperatures. Journal of Food Science, 78: M600–M604. doi: 10.1111/j.1750-3841.2012.02995.x
- Issue online: 5 APR 2013
- Version of Record online: 5 APR 2013
- Manuscript Accepted: 25 SEP 2012
- Manuscript Received: 28 FEB 2012
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