Kinetic Modeling of Anthocyanin Degradation and Microorganism Growth during Postharvest Storage of Açai Fruits (Euterpe oleracea)
Version of Record online: 13 DEC 2012
Journal of Food Science © 2012 Institute of Food Technologists® No claim to original US government works
Journal of Food Science
Volume 77, Issue 12, pages C1300–C1306, December 2012
How to Cite
Rogez, H., Akwie, S. N. L. T., Moura, F. G. and Larondelle, Y. (2012), Kinetic Modeling of Anthocyanin Degradation and Microorganism Growth during Postharvest Storage of Açai Fruits (Euterpe oleracea). Journal of Food Science, 77: C1300–C1306. doi: 10.1111/j.1750-3841.2012.02996.x
- Issue online: 13 DEC 2012
- Version of Record online: 13 DEC 2012
- MS 20120306 Submitted 2/27/2012, Accepted 9/27/2012.
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