Comparison of Polyunsaturated Fatty Acids Content in Filets of Anadromous and Landlocked Sockeye Salmon Oncorhynchus Nerka
Version of Record online: 13 DEC 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 12, pages C1307–C1310, December 2012
How to Cite
Gladyshev, M. I., Lepskaya, E. V., Sushchik, N. N., Makhutova, O. N., Kalachova, G. S., Malyshevskaya, K. K. and Markevich, G. N. (2012), Comparison of Polyunsaturated Fatty Acids Content in Filets of Anadromous and Landlocked Sockeye Salmon Oncorhynchus Nerka. Journal of Food Science, 77: C1307–C1310. doi: 10.1111/j.1750-3841.2012.02998.x
- Issue online: 13 DEC 2012
- Version of Record online: 13 DEC 2012
- MS 20121152 Submitted 8/22/2012, Accepted 10/9/2012.
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