Evaluation Antibacterial Activity of Quaternary-Based Chitin/Chitosan Derivatives In Vitro
Article first published online: 9 JAN 2013
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 1, pages M90–M97, January 2013
How to Cite
Geng, X., Yang, R., Huang, J., Zhang, X. and Wang, X. (2013), Evaluation Antibacterial Activity of Quaternary-Based Chitin/Chitosan Derivatives In Vitro. Journal of Food Science, 78: M90–M97. doi: 10.1111/j.1750-3841.2012.02999.x
- Issue published online: 9 JAN 2013
- Article first published online: 9 JAN 2013
- MS 20121102 Submitted 8/10/2012, Accepted 10/9/2012.
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