Sensory Properties and Consumer Acceptance of Imported and Domestic Sliced Black Ripe Olives
Version of Record online: 13 DEC 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 77, Issue 12, pages S439–S448, December 2012
How to Cite
Lee, S. M., Kitsawad, K., Sigal, A., Flynn, D. and Guinard, J.-X. (2012), Sensory Properties and Consumer Acceptance of Imported and Domestic Sliced Black Ripe Olives. Journal of Food Science, 77: S439–S448. doi: 10.1111/j.1750-3841.2012.03001.x
- Issue online: 13 DEC 2012
- Version of Record online: 13 DEC 2012
- MS 20120487 Submitted 3/30/2012, Accepted 10/11/2012.
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