Phytochemical Profile and Antioxidant Activity of Physiological Drop of Citrus Fruits
Article first published online: 9 JAN 2013
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 1, pages C37–C42, January 2013
How to Cite
Sun, Y., Qiao, L., Shen, Y., Jiang, P., Chen, J. and Ye, X. (2013), Phytochemical Profile and Antioxidant Activity of Physiological Drop of Citrus Fruits. Journal of Food Science, 78: C37–C42. doi: 10.1111/j.1750-3841.2012.03002.x
- Issue published online: 9 JAN 2013
- Article first published online: 9 JAN 2013
- MS 20121112 Submitted 8/14/2012, Accepted 10/15/2012.
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