Screening and Identification of Functional Lactobacillus Specific for Vegetable Fermentation
Version of Record online: 20 DEC 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 1, pages M84–M89, January 2013
How to Cite
Xiong, T., Song, S., Huang, X., Feng, C., Liu, G., Huang, J. and Xie, M. (2013), Screening and Identification of Functional Lactobacillus Specific for Vegetable Fermentation. Journal of Food Science, 78: M84–M89. doi: 10.1111/j.1750-3841.2012.03003.x
- Issue online: 9 JAN 2013
- Version of Record online: 20 DEC 2012
- MS 20120979 Submitted 7/18/2012, Accepted 9/26/2012.
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