Influence of Galactooligosaccharides and Modified Waxy Maize Starch on Some Attributes of Yogurt
Version of Record online: 20 DEC 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 1, pages M77–M83, January 2013
How to Cite
Prasad, L. N., Sherkat, F. and Shah, N. P. (2013), Influence of Galactooligosaccharides and Modified Waxy Maize Starch on Some Attributes of Yogurt. Journal of Food Science, 78: M77–M83. doi: 10.1111/j.1750-3841.2012.03004.x
- Issue online: 9 JAN 2013
- Version of Record online: 20 DEC 2012
- MS 20120662 Submitted 5/10/2011, Accepted 9/13/2012.
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