Preparation of Recombined Milk Using Modified Butterfats Containing α-Linolenic Acid
Version of Record online: 21 DEC 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 1, pages C17–C24, January 2013
How to Cite
Shin, J.-A., Yang, D., Gan, L., Hong, S.-T., Lee, E. S., Park, S. H. and Lee, K.-T. (2013), Preparation of Recombined Milk Using Modified Butterfats Containing α-Linolenic Acid. Journal of Food Science, 78: C17–C24. doi: 10.1111/j.1750-3841.2012.03011.x
- Issue online: 9 JAN 2013
- Version of Record online: 21 DEC 2012
- MS 20120968 Submitted 7/17/2012, Accepted 10/21/2012.
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