Effect of Socioeconomic Status on Food Availability and Cost of the Dietary Approaches to Stop Hypertension (DASH) Dietary Pattern
Version of Record online: 20 AUG 2008
2008 Le Jacq
The Journal of Clinical Hypertension
Volume 10, Issue 8, pages 603–611, August 2008
How to Cite
Young, C. M., Batch, B. C. and Svetkey, L. P. (2008), Effect of Socioeconomic Status on Food Availability and Cost of the Dietary Approaches to Stop Hypertension (DASH) Dietary Pattern. The Journal of Clinical Hypertension, 10: 603–611. doi: 10.1111/j.1751-7176.2008.08199.x
- Issue online: 20 AUG 2008
- Version of Record online: 20 AUG 2008
- Manuscript received December 12, 2007; revised March 31, 2008; accepted April 21, 2008
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