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    V. De Luca, Comprehensive Biotechnology, 2011,

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    Matilde Fernández, Paloma Pizarro-Tobías, Jean De Genève, Energy, heat, flavours and aromas of Microbial Biotechnology, Microbial Biotechnology, 2008, 1, 3
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    Pavla Polášková, Julian Herszage, Susan E. Ebeler, Wine flavor: chemistry in a glass, Chemical Society Reviews, 2008, 37, 11, 2478

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