• Open Access

Genomics of dairy fermentations

Authors

  • Roland J. Siezen,

    Corresponding author
    1. Kluyver Centre for Genomics of Industrial Fermentation, TI Food and Nutrition, 6700AN Wageningen, The Netherlands.
    2. NIZO Food Research, 6710BA Ede, The Netherlands.
    3. Center for Molecular and Biomolecular Informatics, Radboud University Nijmegen Medical Centre, 6500HB Nijmegen, The Netherlands.
    Search for more papers by this author
  • Herwig Bachmann

    1. Kluyver Centre for Genomics of Industrial Fermentation, TI Food and Nutrition, 6700AN Wageningen, The Netherlands.
    2. NIZO Food Research, 6710BA Ede, The Netherlands.
    Search for more papers by this author

*E-mail r.siezen@cmbi.ru.nl; Tel. (31) 2436 19559; Fax (31) 2436 19395.

No abstract is available for this article.

Ancillary