Xanthomonas genomes – xanthan gum

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  2. Food fermentation
  3. Fermentation (food) – Wikipedia
  4. Food microbiology articles
  5. Recent publications in food microbiology
  6. Xanthomonas genomes – xanthan gum
  7. Xanthan gum operon
  8. Xanthan gum toxicological properties
  9. Fermented fruits and vegetables
  10. Fermented cereals
  11. Yogurt production
  12. Lactic acid fermentation
  13. Soy fermentation

Xanthomonas campestris strains make a thick, gummy polymer that is added to many foods, such as salad dresssings. These bacteria, that are also important plant pathogens, have been subjected to genome sequencing and this site provides linkage to those projects.