• Open Access

Bioleaching genomics

Authors

  • Roland J. Siezen,

    Corresponding author
    1. Kluyver Centre for Genomics of Industrial Fermentation, TI Food and Nutrition, 6700AN Wageningen, The Netherlands.
    2. NIZO food research, 6710BA Ede, The Netherlands.
    3. CMBI, Radboud University Nijmegen, 6500HB Nijmegen, The Netherlands.
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  • Greer Wilson

    1. Science Consultant, Bowlespark 30, 6701DS Wageningen, The Netherlands.
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*E-mail r.siezen@cmbi.ru.nl; Tel. (+31) 2436 19559; Fax (+31) 2436 19395.

No abstract is available for this article.

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