• Open Access

Hydrocarbon-degrading bacteria: the oil-spill clean-up crew

Authors

  • Rob J. W. Brooijmans,

    1. Kluyver Centre for Genomics of Industrial Fermentation, TI Food and Nutrition, 6700AN Wageningen, The Netherlands.
    2. Bioprocess Technology, Delft University of Technology, 2628BC Delft, The Netherlands.
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  • Margreet I. Pastink,

    1. Kluyver Centre for Genomics of Industrial Fermentation, TI Food and Nutrition, 6700AN Wageningen, The Netherlands.
    2. NIZO food research, 6710BA Ede, The Netherlands.
    3. Laboratory of Microbiology, Wageningen University, 6703HB Wageningen, The Netherlands.
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  • Roland J. Siezen

    Corresponding author
    1. Kluyver Centre for Genomics of Industrial Fermentation, TI Food and Nutrition, 6700AN Wageningen, The Netherlands.
    2. NIZO food research, 6710BA Ede, The Netherlands.
    3. CMBI, Radboud University Nijmegen, 6500HB Nijmegen, The Netherlands.
      *E-mail r.siezen@cmbi.ru.nl; Tel. (+31) 2436 19559; Fax (+31) 2436 19395.
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*E-mail r.siezen@cmbi.ru.nl; Tel. (+31) 2436 19559; Fax (+31) 2436 19395.

No abstract is available for this article.

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