• Open Access

Probiotics genomics

Authors

  • Roland J. Siezen,

    Corresponding author
    1. Kluyver Centre for Genomics of Industrial Fermentation; TI Food and Nutrition, 6700AN Wageningen, the Netherlands; NIZO food research, 6710BA Ede, the Netherlands; Center for Molecular and Biomolecular Informatics, Radboud University Nijmegen Medical Centre, 6500HB Nijmegen, the Netherlands.
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  • Greer Wilson

    1. Science Consultant, Bowlespark 30, 6701DS Wageningen, the Netherlands.
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  • These authors contributed equally to this study.

*E-mail r.siezen@cmbi.ru.nl; Tel. (31) 2436 19559; Fax (31) 2436 19395.

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