• Open Access

Sugar (ribose), spice (peroxidase) and all things nice (laccase hair-dyes)

Authors

  • Carmen Michán,

    1. Universidad de Córdoba, Campus de Rabanales, Department. of Biochemistry and Molecular Biology, Edificio Severo Ochoa C-6, 2a Planta, 14071, Córdoba, Spain.
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  • Craig Daniels,

    1. Consejo Superior de Investigaciones Científicas, Estación Experimental del Zaidín, Department. of Environmental Protection, C/ Prof Albareda, 1, E-18008 Granada, Spain.
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  • Matilde Fernández,

    1. Bio-Iliberis R&D, Parque Tecnológico de Ciencias de la Salud, Edificio BIC, lab. 203, Av. de la Innovación, 1, E-18100 Armilla – Granada, Spain.
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  • Jennifer Solano,

    1. Bio-Iliberis R&D, Parque Tecnológico de Ciencias de la Salud, Edificio BIC, lab. 203, Av. de la Innovación, 1, E-18100 Armilla – Granada, Spain.
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  • Ana MSánchez De La Campa,

    1. Consejo Superior de Investigaciones Científicas, Estación Experimental del Zaidín, Department. of Environmental Protection, C/ Prof Albareda, 1, E-18008 Granada, Spain.
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  • Juan L. Ramos

    1. Consejo Superior de Investigaciones Científicas, Estación Experimental del Zaidín, Department. of Environmental Protection, C/ Prof Albareda, 1, E-18008 Granada, Spain.
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No abstract is available for this article.

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