• Open Access

Asymmetrical local adaptation of maize landraces along an altitudinal gradient

Authors

  • Kristin Mercer,

    1.  Department of Evolution, Ecology, and Organismal Biology, The Ohio State University, Columbus, OH, USA
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  • Ángel Martínez-Vásquez,

    1.  Departamento de Agroecología, El Colegio de la Frontera Sur (Ecosur), San Cristóbal de Las Casas, Chiapas, México
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  • Hugo R. Perales

    1.  Departamento de Agroecología, El Colegio de la Frontera Sur (Ecosur), San Cristóbal de Las Casas, Chiapas, México
    2.  Diversity for Livelihoods Programme, Bioversity International, Maccarese, Rome, Italy
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Kristin Mercer, Department of Evolution, Ecology, and Organismal Biology, The Ohio State University, Columbus, OH 43210, USA.
Tel.: 614 292 8433; fax: 614 292 2030; e-mail: mercer.97@osu.edu

Abstract

Crop landraces are managed populations that evolve in response to gene flow and selection. Cross-pollination among fields, seed sharing by farmers, and selection by management and environmental conditions play roles in shaping crop characteristics. We used common gardens to explore the local adaptation of maize (Zea mays ssp. mays) landrace populations from Chiapas, Mexico to altitude. We sowed seeds of 21 populations from three altitudinal ranges in two common gardens and measured two characteristics that estimate fitness: likelihood of producing good quality seed and the total mass of good quality seed per plant. The probability of lowland plants producing good quality seed was invariably high regardless of garden, while highland landraces were especially sensitive to altitude. Their likelihood of producing good seed quadrupled in the highland site. The mass of good quality seed showed a different pattern, with lowland landraces producing 25% less seed mass than the other types at high elevations. Combining these two measures of fitness revealed that the highland landraces were clearly adapted to highland sites, while lowland and midland landraces appear more adapted to the midland site. We discuss this asymmetry in local adaptation in light of climate change and in situ conservation of crop genetic resources.

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