Functional Food in China

  1. Yin Dai,
  2. Xueyun Luo M.D.

Article first published online: 27 APR 2009

DOI: 10.1111/j.1753-4887.1996.tb03813.x

Issue

Nutrition Reviews

Nutrition Reviews

Volume 54, Issue 11, pages S21–S23, November 1996

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How to Cite

Dai, Y. and Luo, X. (1996), Functional Food in China. Nutrition Reviews, 54: S21–S23. doi: 10.1111/j.1753-4887.1996.tb03813.x

Publication History

  1. Issue published online: 27 APR 2009
  2. Article first published online: 27 APR 2009

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