Drs. Kris-Etherton, Zhao, and Etherton, Ms. Binkoski, and Ms. Coval are with the Department of Nutrition, The Pennsylvania State University, University Park, PA 16802, USA.
The Effects of Nuts on Coronary Heart Disease Risk
Version of Record online: 27 APR 2009
© 2001 International Life Sciences Institute
Volume 59, Issue 4, pages 103–111, April 2001
How to Cite
Kris-Etherton, P. M., Zhao, G., Binkoski, A. E., Coval, S. M. and Etherton, T. D. (2001), The Effects of Nuts on Coronary Heart Disease Risk. Nutrition Reviews, 59: 103–111. doi: 10.1111/j.1753-4887.2001.tb06996.x
- Issue online: 27 APR 2009
- Version of Record online: 27 APR 2009
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- If your institution does not currently subscribe to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!