This review was prepared by George Wolf, D.Phil., Department of Nutritional Sciences and Toxicology, University of California, Berkeley, CA 94720-3104, USA, and is dedicated to the memory of Dr. James A. Olson. Please address all reprint requests to the Nutrition Reviews Editorial Office, 711 Washington Street, Boston, MA 02111, USA.
The Enzymatic Cleavage of B-Carotene: End of a Controversy
Version of Record online: 27 APR 2009
© 2001 International Life Sciences Institute
Volume 59, Issue 4, pages 116–118, April 2001
How to Cite
(2001), The Enzymatic Cleavage of B-Carotene: End of a Controversy. Nutrition Reviews, 59: 116–118. doi: 10.1111/j.1753-4887.2001.tb06998.x
- Issue online: 27 APR 2009
- Version of Record online: 27 APR 2009
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