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    David Pelletier, Food and nutrition policy: A biological anthropologist's experiences from an academic platform, American Journal of Human Biology, 2014, 26, 3
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    Javier A Magaña-Gómez, Ana M Calderón de la Barca, Risk assessment of genetically modified crops for nutrition and health, Nutrition Reviews, 2009, 67, 1
  3. 3
    David L. Pelletier, FDA’s regulation of genetically engineered foods: Scientific, legal and political dimensions, Food Policy, 2006, 31, 6, 570

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