Risk assessment of genetically modified crops for nutrition and health
Article first published online: 21 DEC 2008
© 2009 International Life Sciences Institute
Volume 67, Issue 1, pages 1–16, January 2009
How to Cite
Magaña-Gómez, J. A. and Calderón de la Barca, A. M. (2009), Risk assessment of genetically modified crops for nutrition and health. Nutrition Reviews, 67: 1–16. doi: 10.1111/j.1753-4887.2008.00130.x
- Issue published online: 21 DEC 2008
- Article first published online: 21 DEC 2008
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