Modulation of pattern recognition receptor-mediated inflammation and risk of chronic diseases by dietary fatty acids
Article first published online: 21 DEC 2009
© 2009 International Life Sciences Institute
Volume 68, Issue 1, pages 38–61, January 2010
How to Cite
Lee, J. Y., Zhao, L. and Hwang, D. H. (2010), Modulation of pattern recognition receptor-mediated inflammation and risk of chronic diseases by dietary fatty acids. Nutrition Reviews, 68: 38–61. doi: 10.1111/j.1753-4887.2009.00259.x
- Issue published online: 21 DEC 2009
- Article first published online: 21 DEC 2009
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