Modulation of pattern recognition receptor-mediated inflammation and risk of chronic diseases by dietary fatty acids
Version of Record online: 21 DEC 2009
© 2009 International Life Sciences Institute
Volume 68, Issue 1, pages 38–61, January 2010
How to Cite
Lee, J. Y., Zhao, L. and Hwang, D. H. (2010), Modulation of pattern recognition receptor-mediated inflammation and risk of chronic diseases by dietary fatty acids. Nutrition Reviews, 68: 38–61. doi: 10.1111/j.1753-4887.2009.00259.x
- Issue online: 21 DEC 2009
- Version of Record online: 21 DEC 2009
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- If your institution does not currently subscribe to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!