Recommendations for optimization of fortified and blended food aid products from the United States
Version of Record online: 28 APR 2010
© 2010 International Life Sciences Institute
Volume 68, Issue 5, pages 290–315, May 2010
How to Cite
Fleige, L. E., Moore, W. R., Garlick, P. J., Murphy, S. P., Turner, E. H., Dunn, M. L., Van Lengerich, B., Orthoefer, F. T. and Schaefer, S. E. (2010), Recommendations for optimization of fortified and blended food aid products from the United States. Nutrition Reviews, 68: 290–315. doi: 10.1111/j.1753-4887.2010.00288.x
- Issue online: 28 APR 2010
- Version of Record online: 28 APR 2010
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