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Dietary patterns and the risk of colorectal cancer and adenomas

  1. Giorgia Randi1,*,
  2. Valeria Edefonti2,
  3. Monica Ferraroni4,
  4. Carlo La Vecchia1,2,
  5. Adriano Decarli2,3

Article first published online: 25 JUN 2010

DOI: 10.1111/j.1753-4887.2010.00299.x

Issue

Nutrition Reviews

Nutrition Reviews

Volume 68, Issue 7, pages 389–408, July 2010

Additional Information

How to Cite

Randi, G., Edefonti, V., Ferraroni, M., La Vecchia, C. and Decarli, A. (2010), Dietary patterns and the risk of colorectal cancer and adenomas. Nutrition Reviews, 68: 389–408. doi: 10.1111/j.1753-4887.2010.00299.x

Author Information

  1. 1

    Istituto di Ricerche Farmacologiche “Mario Negri”, Milan, Italy

  2. 2

    Istituto di Statistica Medica e Biometria “Giulio A. Maccacaro”, Università degli Studi di Milano, Milan, Italy

  3. 3

    Fondazione IRCSS Istituto Nazionale Tumori di Milano, S. C. Statistica Medica, Biometria e Bioinformatica, Milan, Italy

  4. 4

    Dipartimento di Medicina, Chirurgia e Odontoiatria, Università degli Studi di Milano, Milan, Italy

*G Randi, Istituto di Ricerche Farmacologiche “Mario Negri”, Department of Epidemiology, Via La Masa, 19 – 20156 Milan, Italy. E-mail: randi@marionegri.it, Phone: +39-02-3901.4328; Fax: +39-02-33200231.

Publication History

  1. Issue published online: 25 JUN 2010
  2. Article first published online: 25 JUN 2010

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