Relationship between molecular structure of cereal dietary fiber and health effects: focus on glucose/insulin response and gut health
Article first published online: 3 JAN 2011
© 2011 International Life Sciences Institute
Volume 69, Issue 1, pages 22–33, January 2011
How to Cite
Gemen, R., de Vries, J. F. and Slavin, J. L. (2011), Relationship between molecular structure of cereal dietary fiber and health effects: focus on glucose/insulin response and gut health. Nutrition Reviews, 69: 22–33. doi: 10.1111/j.1753-4887.2010.00357.x
- Issue published online: 3 JAN 2011
- Article first published online: 3 JAN 2011
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