Celiac disease, gluten-free diet, and oats
Article first published online: 6 FEB 2011
© 2011 International Life Sciences Institute
Volume 69, Issue 2, pages 107–115, February 2011
How to Cite
Fric, P., Gabrovska, D. and Nevoral, J. (2011), Celiac disease, gluten-free diet, and oats. Nutrition Reviews, 69: 107–115. doi: 10.1111/j.1753-4887.2010.00368.x
- Issue published online: 6 FEB 2011
- Article first published online: 6 FEB 2011
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