Informing food choices and health outcomes by use of the dietary glycemic index
Article first published online: 1 MAR 2011
© 2011 International Life Sciences Institute
Volume 69, Issue 4, pages 231–242, April 2011
How to Cite
Chiu, C.-J., Liu, S., Willett, W. C., Wolever, T. M., Brand-Miller, J. C., Barclay, A. W. and Taylor, A. (2011), Informing food choices and health outcomes by use of the dietary glycemic index. Nutrition Reviews, 69: 231–242. doi: 10.1111/j.1753-4887.2011.00382.x
- Issue published online: 1 APR 2011
- Article first published online: 1 MAR 2011
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