Evaluation of meat as a first complementary food for breastfed infants: impact on iron intake
Article first published online: 1 NOV 2011
DOI: 10.1111/j.1753-4887.2011.00434.x
© 2011 International Life Sciences Institute
Issue

Nutrition Reviews
Special Issue: Iron deficiency and iron deficiency anemia in early infancy; etiology, consequences, prevalence, and prevention
Volume 69, Issue Supplement s1, pages S57–S63, November 2011
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How to Cite
Hambidge, K. M., Sheng, X., Mazariegos, M., Jiang, T., Garces, A., Li, D., Westcott, J., Tshefu, A., Sami, N., Pasha, O., Chomba, E., Lokangaka, A., Goco, N., Manasyan, A., Wright, L. L., Koso-Thomas, M., Bose, C., Goldenberg, R. L., Carlo, W. A., McClure, E. M. and Krebs, N. F. (2011), Evaluation of meat as a first complementary food for breastfed infants: impact on iron intake. Nutrition Reviews, 69: S57–S63. doi: 10.1111/j.1753-4887.2011.00434.x
Publication History
- Issue published online: 1 NOV 2011
- Article first published online: 1 NOV 2011
- Abstract
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- 1, , , , , , , , Effects of Different Complementary Feeding Regimens on Iron Status and Enteric Microbiota in Breastfed Infants, The Journal of Pediatrics, 2013,

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