Evaluation of meat as a first complementary food for breastfed infants: impact on iron intake
Article first published online: 1 NOV 2011
© 2011 International Life Sciences Institute
Special Issue: Iron deficiency and iron deficiency anemia in early infancy; etiology, consequences, prevalence, and prevention
Volume 69, Issue Supplement s1, pages S57–S63, November 2011
How to Cite
Hambidge, K. M., Sheng, X., Mazariegos, M., Jiang, T., Garces, A., Li, D., Westcott, J., Tshefu, A., Sami, N., Pasha, O., Chomba, E., Lokangaka, A., Goco, N., Manasyan, A., Wright, L. L., Koso-Thomas, M., Bose, C., Goldenberg, R. L., Carlo, W. A., McClure, E. M. and Krebs, N. F. (2011), Evaluation of meat as a first complementary food for breastfed infants: impact on iron intake. Nutrition Reviews, 69: S57–S63. doi: 10.1111/j.1753-4887.2011.00434.x
- Issue published online: 1 NOV 2011
- Article first published online: 1 NOV 2011
- 1World Bank. Repositioning Nutrition as Central to Development: A Strategy for Large Scale Action. Washington, DC: The World Bank; 2005.
- 2Bowes and Church's Food Values of Portions Commonly Used, 18th ed. Philadelphia: Lippincott, Williams and Wilkins; 2005., .
- 3Food and Nutrition Board, Institute of Medicine. Dietary Reference Intakes for Vitamin A, Vitamin K, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc. Washington, DC: National Academy Press; 2001.
- 10Experiences of a community-based dietary intervention to enhance micronutrient adequacy of diets low in animal source foods and high in phytate: A case study in rural Malawian children. J Nutr. 2003;133(Suppl):S3992–S3999., , , , .
- 11Interventions for micronutrient deficiency control in developing countries: Past, present and future. J Nutr. 2003;133(Suppl):S3875–S3878..
- 15World Health Organization. Complementary Feeding: Family Foods for Breastfed Children. Geneva: World Health Organization; 2000. WHO/NHD/00.1 and WHO/FCH/CAH/00.6.
- 16World Health Organization. Feeding and Nutrition of Infants and Young Children. Geneva: World Health Organization; 2000. 87.
- 17Pan American Health Organization, World Health Organization. Guiding Principles for Complementary Feeding of the Breastfed Child. Washington, DC: PAHO/WHO. 2003.
- 18Comision de Guias Alimentarias para la Poblacion Guatemalteca Menor de Dos Anos. Alimento y Amor. Guatemala City: Ministerio de Salud Publica; 2002.
- 19Institute of Medicine Committee on the Prevention and Management of Iron Deficiency Anemia Among US Children and Women of Childbearing Age, ed. Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management of Iron Deficiency Anemia Among US Children and Women of Childbearing Age. Washington, DC: National Academy Press; 1993. Earl R, Woteki CE, eds.
- 20Centers for Disease Control and Prevention. Recommendations for preventing and controlling iron deficiency in the United States. MMWR Morb Mortal Wkly Rep. 1998;47:1–36.
- 21American Academy of Pediatrics Committee on Nutrition. Complementary feeding. In: Kleinman RE, ed. Pediatric Nutrition Handbook. Elk Grove Village, IL: American Academy of Pediatrics; 2004:103–115.
- 24Animal source foods improve dietary quality, micronutrient status, growth and cognitive function in Kenyan school children: Background, study design and baseline findings. J Nutr. 2003;133(Suppl):S3941–S3949., , , et al.
- 25The impact of dietary intervention on the cognitive development of Kenyan school children. J Nutr. 2003;133(Suppl):S3965–S3971., , , et al.
- 31Vitamin A content of beef and chicken liver revisited: Variability and its implications for complementary feeding programs for infants. FASEB J. 2008;22:1096–1098., , , .
- 35The critical role played by animal source foods in human (Homo) evolution. J Nutr. 2003;133(Suppl):S3886–S3892..
- 36Nutrition of Normal Infants, 3rd ed. St. Louis: Mosby-Year Book, Inc; 1993..
- 37The Omnivore's Dilemna: A Natural History of Four Meals. New York, NY: Penquin Group; 2006..