• 1
    World Bank. Repositioning Nutrition as Central to Development: A Strategy for Large Scale Action. Washington, DC: The World Bank; 2005.
  • 2
    Pennington JAT, Douglass JS. Bowes and Church's Food Values of Portions Commonly Used, 18th ed. Philadelphia: Lippincott, Williams and Wilkins; 2005.
  • 3
    Food and Nutrition Board, Institute of Medicine. Dietary Reference Intakes for Vitamin A, Vitamin K, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc. Washington, DC: National Academy Press; 2001.
  • 4
    Bhutta ZA, Ahmed T, Black RE, et al. What works? Interventions for maternal and child undernutrition and survival. Lancet. 2008;371:417440.
  • 5
    Brown KH, Peerson JM, Allen LH. Effect of zinc supplementation on children's growth: A meta-analysis of intervention trials. Bibl Nutr Dieta. 1998;54:7683.
  • 6
    Krebs NF, Mazariegos M, Tshefu A, et al. Intake of meat is associated with less stunting in toddlers in four diverse low income settings. Food Nutr Bull. 2011;32:185191.
  • 7
    Hunt JR. High-, but not low-bioavailability diets enable substantial control of women's iron absorption in relation to body iron stores, with minimal adaptation within several weeks. Am J Clin Nutr. 2003;78:11681177.
  • 8
    Hallberg L, Hulthen L. Prediction of dietary iron absorption: An algorithm for calculating absorption and bioavailability of dietary iron. Am J Clin Nutr. 2000;71:11471160.
  • 9
    Pachon H, Dominguez MR, Creed-Kanashiro H, Stoltzfus RJ. Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour. Food Nutr Bull. 2007;28:3546.
  • 10
    Gibson RS, Yeudall F, Drost N, Mtitimuni BM, Cullinan TR. Experiences of a community-based dietary intervention to enhance micronutrient adequacy of diets low in animal source foods and high in phytate: A case study in rural Malawian children. J Nutr. 2003;133(Suppl):S3992S3999.
  • 11
    Allen LH. Interventions for micronutrient deficiency control in developing countries: Past, present and future. J Nutr. 2003;133(Suppl):S3875S3878.
  • 12
    Neumann CG, Harrison GG. Onset and evolution of stunting in infants and children. Examples from the Human Nutrition Collaborative Research Support Program. Kenya and Egypt studies. Eur J Clin Nutr. 1994;48(Suppl):S90S102.
  • 13
    Sigman M, Neumann C, Baksh M, Bwibo N, McDonald MA. Relationship between nutrition and development in Kenyan toddlers. J Pediatr. 1989;115:357364.
  • 14
    Allen LH, Backstrand JR, Stanek EJ 3rd, et al. The interactive effects of dietary quality on the growth and attained size of young Mexican children. Am J Clin Nutr. 1992;56:353364.
  • 15
    World Health Organization. Complementary Feeding: Family Foods for Breastfed Children. Geneva: World Health Organization; 2000. WHO/NHD/00.1 and WHO/FCH/CAH/00.6.
  • 16
    World Health Organization. Feeding and Nutrition of Infants and Young Children. Geneva: World Health Organization; 2000. 87.
  • 17
    Pan American Health Organization, World Health Organization. Guiding Principles for Complementary Feeding of the Breastfed Child. Washington, DC: PAHO/WHO. 2003.
  • 18
    Comision de Guias Alimentarias para la Poblacion Guatemalteca Menor de Dos Anos. Alimento y Amor. Guatemala City: Ministerio de Salud Publica; 2002.
  • 19
    Institute of Medicine Committee on the Prevention and Management of Iron Deficiency Anemia Among US Children and Women of Childbearing Age, ed. Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management of Iron Deficiency Anemia Among US Children and Women of Childbearing Age. Washington, DC: National Academy Press; 1993. Earl R, Woteki CE, eds.
  • 20
    Centers for Disease Control and Prevention. Recommendations for preventing and controlling iron deficiency in the United States. MMWR Morb Mortal Wkly Rep. 1998;47:136.
  • 21
    American Academy of Pediatrics Committee on Nutrition. Complementary feeding. In: Kleinman RE, ed. Pediatric Nutrition Handbook. Elk Grove Village, IL: American Academy of Pediatrics; 2004:103115.
  • 22
    Morgan J, Taylor A, Fewtrell M. Meat consumption is positively associated with psychomotor outcome in children up to 24 months of age. J Pediatr Gastroenterol Nutr. 2004;39:493498.
  • 23
    Engelmann MD, Sandstrom B, Michaelsen KF. Meat intake and iron status in late infancy: An intervention study. J Pediatr Gastroenterol Nutr. 1998;26:2633.
  • 24
    Neumann CG, Bwibo NO, Murphy SP, et al. Animal source foods improve dietary quality, micronutrient status, growth and cognitive function in Kenyan school children: Background, study design and baseline findings. J Nutr. 2003;133(Suppl):S3941S3949.
  • 25
    Whaley SE, Sigman M, Neumann C, et al. The impact of dietary intervention on the cognitive development of Kenyan school children. J Nutr. 2003;133(Suppl):S3965S3971.
  • 26
    Pelto GH, Zhang Y, Habicht JP. Premastication: The second arm of infant and young child feeding for health and survival? Matern Child Nutr. 2010;6:418.
  • 27
    Krebs NF, Westcott JE, Butler N, Robinson C, Bell M, Hambidge KM. Meat as a first complementary food for breastfed infants: Feasibility and impact on zinc intake and status. J Pediatr Gastroenterol Nutr. 2006;42:207214.
  • 28
    Jalla S, Westcott J, Steirn M, Miller LV, Bell M, Krebs NF. Zinc absorption and exchangeable zinc pool sizes in breast-fed infants fed meat or cereal as first complementary food. J Pediatr Gastroenterol Nutr. 2002;34:3541.
  • 29
    Sheng XY, Hambidge KM, Zhu XX, et al. Major variables of zinc homeostasis in Chinese toddlers. Am J Clin Nutr. 2006;84:389394.
  • 30
    Penny ME, Creed-Kanashiro HM, Robert RC, Narro MR, Caulfield LE, Black RE. Effectiveness of an educational intervention delivered through the health services to improve nutrition in young children: A cluster-randomised controlled trial. Lancet. 2005;365:18631872.
  • 31
    Mazariegos M, Romero-Abal ME, Solomons NW, Craft NE. Vitamin A content of beef and chicken liver revisited: Variability and its implications for complementary feeding programs for infants. FASEB J. 2008;22:10961098.
  • 32
    McPherron SP, Alemseged Z, Marean CW, et al. Evidence for stone-tool-assisted consumption of animal tissues before 3.39 million years ago at Dikika, Ethiopia. Nature. 2010;466:857860.
  • 33
    Cordain L, Miller JB, Eaton SB, Mann N, Holt SH, Speth JD. Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets. [see comment]. Am J Clin Nutr. 2000;71:682692.
  • 34
    Smrcka C, Jambor J. Trace elements and the European skeleton through 5,000 years. Acta Univ Carol Med 2000;41:5968.
  • 35
    Milton K. The critical role played by animal source foods in human (Homo) evolution. J Nutr. 2003;133(Suppl):S3886S3892.
  • 36
    Fomon SJ. Nutrition of Normal Infants, 3rd ed. St. Louis: Mosby-Year Book, Inc; 1993.
  • 37
    Pollan M. The Omnivore's Dilemna: A Natural History of Four Meals. New York, NY: Penquin Group; 2006.